Ando Bistro – Refined Flavors by the Sea

Gently nestled within the lush green grounds of Andochine Resort & Spa Phu Quoc, Ando Bistro rises as a symbol of refined gastronomy in the renowned Bai Truong area. Created with the philosophy of bringing a sense of familiarity while maintaining sophistication, the restaurant is a perfect combination of the soothing sound of ocean waves and the essence of both Vietnamese and international cuisine. From sunrise until nightfall, Ando Bistro is always ready to welcome guests, operating daily from 06:30 AM to 10:00 PM. Whether it is a sunny morning with a rich cup of coffee or a romantic weekend dinner under candlelight, this place always knows how to please diners with experiences that awaken every sense.

Ando Bistro Restaurant at Andochine Resort & Spa Phu Quoc

A Poetic Open Dining Space at Ando Bistro

The architectural design of Ando Bistro fully utilizes its beachfront advantage, offering a stunning open space that embraces fresh breezes and radiant natural light. With a spacious capacity of up to 150 seats, the restaurant provides spectacular views facing directly toward the deep blue ocean, creating the perfect setting for memorable meals and beautiful photos.

The restaurant’s décor carries a rustic yet highly refined style, using natural materials combined with carefully adjusted lighting. This space evokes a feeling of complete relaxation, as if guests were dining in the cozy kitchen of a close friend who understands the art of living. When sunset falls over Bai Truong, the combination of the restaurant’s soft golden lights and the crimson sky creates an extremely captivating atmosphere. This becomes the perfect catalyst for romantic dates or warm family gatherings, where all barriers are set aside to make room for genuine connection.

Ocean-view space at Ando Bistro

Discover an Attractive Asian–European Fusion Menu

The strongest appeal of Ando Bistro lies in its menu, designed like a symphony of multinational flavors, where the freshest local ingredients are elevated by the masterful techniques of a professional culinary team.

The culinary journey often begins with a burst of flavors from signature appetizers. Seafood lovers should not miss the famous Phu Quoc herring salad, where fresh fish fillets are skillfully prepared, mixed with rich grated coconut and local herbs, then wrapped in soft rice paper and dipped in a bold peanut sauce. For a modern Western-inspired experience, smoked salmon salad combined with crunchy walnuts, creamy avocado, and lightly tangy passion fruit dressing is a perfect starter that gently awakens the palate.

Moving on to the main courses, Ando Bistro’s excellence is affirmed through its handling of premium ingredients. Guests can enjoy the melt-in-your-mouth tenderness of grilled Australian Black Angus tenderloin (250g), served with fragrant roasted garlic, luxurious black truffle oil, baby vegetables, mashed pumpkin, and rich mushroom sauce. Seafood lovers will surely be captivated by grilled lobster Thermidor, blended with creamy prawn mushroom sauce and crisp sweet Da Lat asparagus.

Premium Australian Black Angus tenderloin, meticulously prepared at Ando Bistro

For guests seeking familiar traditional flavors with practical appeal, the rice and noodle menu offers well-known dishes upgraded to international restaurant standards. From Indonesian-style fried rice (Nasi Goreng Kampung) rich in spices with grilled chicken skewers, to traditional Pad Thai with sweet and sour tamarind sauce, or wok-tossed black pepper beef using Phu Quoc’s famous pepper—each dish reflects meticulous attention to even the smallest details.

Signature Culinary Programs Enhancing the Experience

Ando Bistro goes beyond the limits of a typical à la carte restaurant by continuously creating culinary cultural highlights through a series of regular programs, turning each day of a stay into a vibrant festival. Organizing diverse dining events at specific time frames not only enriches guests’ itineraries but also creates unique, irreplaceable experiences.

Notable culinary events held regularly at the restaurant and beachfront area include:

• Surf & Turf: Surf & Turf is a dining experience loved by many guests at Andochine Resort & Spa Phú Quốc, where the fresh flavors of the sea blend harmoniously with premium imported meats in a warm and relaxing setting. From grilled lobster with cheese and Japanese scallops with garlic butter to US beef, US pork ribs, and richly flavored grilled specialties, every dish is carefully prepared to create a complete dining experience for families and friends. Amid the peaceful atmosphere of Pearl Island, Surf & Turf is more than just a meal — it is a moment for everyone to gather together, slowly savor each flavor, and enjoy memorable moments with one another.

Surf & Turf at Ando Bistro

• Afternoon Tea served daily from 01:00 PM to 04:00 PM is an ideal time to relax. The tea set features artistic pastries and premium teas, perfect for enjoying while admiring the sea in a gentle, refined atmosphere.

Afternoon tea at Ando Bistro

• Beach or Garden BBQ takes place daily 05:00 PM to 09:30 PM, delivering an inspiring outdoor dining experience. Guests can enjoy fresh seafood and premium meats grilled over glowing charcoal in either a seaside or lush garden setting.

Beach BBQ at Ando Bistro 

Garden BBQ at Ando Bistro

• Romantic Dinner served daily from 05:00 PM to 09:30 PM is a perfect choice for couples. The setting is designed romantically with roses and candlelight, combined with a refined menu to create a memorable evening.

Romantic dinner at Ando Bistro

• Steak Night takes place every Thursday and Saturday from 6:00 PM to 9:00 PM, offering a refined dining experience featuring premium selections such as Wagyu, Tomahawk, and lamb ribs, complemented by a curated collection of fine wines. From 6:00 PM to 8:00 PM, the ambiance is elevated further with the “Chillin Show,” where soothing acoustic performances blend seamlessly with the elegant sounds of piano and violin, alongside the gentle rhythm of ocean waves — creating a relaxing, romantic, and truly memorable evening by the beach. 

Steak Night at Ando Bistro

• In addition to premium paid dining programs, the BOH ecosystem also offers invaluable privileges exclusively for in-house guests, reflecting deep care for every small need. The Snack Time experience, held on Mondays, Wednesdays, and Fridays (03:00 PM – 04:00 PM), offers light Asian–European snacks completely free of charge, helping guests recharge after a long day of activities.

Snack time at Ando Bistro

• The “Tiny Baker Class” held on Tuesdays, Thursdays, and Saturdays (03:00 PM – 04:00 PM) is a wonderful educational initiative that allows young chefs to freely create with flour and sugar, bringing endless joy to children and relaxation time for parents. 

Baking class for children staying at Andochine Resort & Spa Phu Quoc

Ando Bistro is the proud culinary heart of the BOH hospitality system. The perfect harmony between a rustic yet romantic space, fresh local ingredients, top-tier cooking techniques, and diverse event programs creates an unforgettable emotional value chain. To explore more about accommodation services and reserve your table for your upcoming stay, please visit Andochine Resort & Spa Phu Quoc and begin your own journey of enjoyment.